Elaine Bell Catering is passionate about producing and creating spectacular memories for our guests. Their primary focus is to provide innovative dining experiences and comprehensive event services as an off premise catering company. Their pledge is to act as a responsible partner with our customers, our employees, and our community. They believe in sustainable farming, and the use of local and seasonal ingredients.
Elaine Bell Catering is comprised of passionate professionals committed to creating memorable experiences. Their decades of experience allow them to execute events effortlessly, and their commitment to creativity drives them to take a fresh approach to every event. They are dedicated to providing outstanding service combined with constant innovation. From flavor to presentation, their goal is to craft unique events that achieve the vision of each of their clients, every time.
In 1981, Elaine Bell opened one of the first catering companies in the wine country, Elaine Bell Catering Company. Her goal was to provide “restaurant” quality foods for local vintners, enabling them to entertain in their vineyard settings. 40 years later, Elaine Bell Catering has expanded Elaine’s original vision beyond the vineyard and is proud of its long-standing reputation as one of the premier catering companies in the Greater Bay Area. Their event managers, captains, and wait staff go through extensive training and are committed to delivering a seamless guest experience. They employ a tiered structure of staffing and event management to ensure the highest level of service for all parties, no matter if your guest count is 5 or 5,000.
Fresh approach . . . Flawless execution . . . Memorable experiences . . . Constant innovation . . . Stunning presentation . . . Endless creativity.